Saturday, 2 November 2013

Basil Tomato Soup with Grilled Cheese Sticks

I heard about this on the radio and thought I might give it a whirl.  It has fast become one of our family favorites.  It is always a good quick meal, especially on a cold night.
Campbells Tomato Soup
1 tsp fresh Basil
Cheddar cheese shredded and sliced
Sliced bread

Cook the tomato soup and basil according to the directions on the can.

Butter top side of the bread place the buttered side on the grill.  Put on your desired amount of cheese.  Butter another piece of bread and place the butter side away from the cheese.  Cook at 350 on a griddle.  Flip after 1-3 min. depending on how toasted you want the bread.  Put shredded cheese on the griddle about the size of your bread surface.  Put the grilled sandwich on top.  Cook for 30 sec or until crispy.  Add more cheese to the griddle and do the same on the other side.  Cut your sandwich into strips and serve with the soup.  Enjoy

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