Chicken Parmesan is one of my husbands favorite meals. So when I came across a crock pot recipe I thought bonus. Turns out this one wasn't really a hit in the Snow household. First off, we like Chicken Parmesan to be crispy. This is so NOT the case with this one. The taste was fine but the lack of crispiness was missed immensely. I am kind of bummed to say this one was a flop. Now, in a pinch I just might make it again just because it was so easy.. I will just tell my family it is chicken marinara or something like that. Try it for yourself though and if you liked it please tell me what I did wrong. ;) Go check out her site and see if she has better tips than I found. If you are to repin this pin it from her site please.
recipe from: Siggy Spice
2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce
Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 6-7 hours or high for 3-4.
Serve with your favorite pasta.