Friday, 24 December 2010

Kneaders French Toast

I first had this at my brothers farewell. My mom made this for 100+ people. It is delicious. She is amazing the amounts of people that she feeds and the food is always wonderful. It really was one of the best farewell brunches I have ever been to and this was the highlight of the menu. It is so good. This is a recipe from Kneaders Bakery and you have to use their bread or it doesn't taste quite the same.

1 loaf Kneaders chunky cinnomon bread
8 eggs
3 cups milk
1 T brown sugar
3/4 tsp salt
1 T vanilla
2 T butter + some for prepping the pan

Prep a 9x13 pan generously with butter.  Place bread flat in baking dish.  Mix all remaining ingredients except butter.  pour over the top.  Cut butter into pieces and dot over the top.  Refrigerate over night or at least 1 hour.  Bake 45-50 min at 350 degrees.  Serves 8-12  Enjoy.

Carmel Syrup

1 cup brown sugar
1 cup cream
1 cup light Karo syrup
Blend together and heat on the stove top until warm.

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