Friday, 9 March 2012

Cheesy Enchilada Stack: Pinterest Recipe (5 stars)

I have decided to start making things that I see on Pinterest.  This way I can know if the recipe is worth pinning or not.  I recently pinned this little dish and thought it looked great but wondered how it would taste and how the family would like it.  Turns out this one was a HUGE success.  It really is very tasty.  The site that I got this recipe from looks to have a lot of great recipes.  The site is Chef in Training.  If you are going to pin this please pin it from her site since it is her recipe. 
1 lb. Lean ground beef
2 (10 oz) can Red Enchilada Sauce (Our favorite is the Old El Paso brand)
6 (8 inch) flour tortillas
1 (8 oz) bag Shredded Cheddar Cheese
1 (16 oz) can refried beans 
2 (4 oz) cans diced green chilies
1 bunch green onions
Cook the beef in a skillet over MED-HIGH heat until well browned. Drain off fat.
Stir 1/2 cup enchilada sauce in the skillet with the beef.  Spray a baking sheet with non-stick cooking spray.
Place 1 tortilla onto the baking sheet.  Top with 1/3 of the beef mixture and 1/4 cup cheese.
Top with 1 tortilla, half the refried beans, 1/2 cup enchilada sauce, 1 can drained green chilies, and 1/4 cup cheese.
Repeat the layers one more time.
Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese.
Top with remaining tortilla.  Cover the stack with aluminum foil.
Bake at 400 F for 40 minutes or until the filling is hot.  Uncover the stack and top with remaining enchilada sauce, cheese and green onion.
Bake 5 more minutes or until the cheese is melted.
Cut the stack into 6 wedges.

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