Tuesday, 6 March 2012

Pizza Rolls or Calzones

I have been making this recipe for years. In fact it is a Home Economics recipe from High School. Ha, kind of funny. My family has loved this recipe. There is something so yummy about a personal pizza. I hope you enjoy this one as much as we have.
(Not a pretty picture but they are tasty.)
2 cups warm water
2 tsp yeast
4 T honey
2 tsp salt
4 2/3 cups flour
Pizza Sauce of your choice
2-3 cups Cheddar and Mozzarella cheese (or your choice)

In a large mixer add water and yeast.  Let it sit for 5 minutes.  Then add honey, salt and flour one cup at a time.  Mix.  Knead ingredients together for 10 minutes.  After you have done this roll out on a floured surface.  Rub with pizza sauce, sprinkle with cheese of choice, and place pepperonis down.  Preheat oven to 350.  Roll the dough like you would for cinnamon rolls.  I use dental floss to cut mine but you can use a knife.  Cut the pizza rolls about 1-1 1/2 inches thick.  place on a greased cookie sheet and bake at 350 for 25-30 minutes.  Enjoy!

The Calzone version is just as easy and just as tasty. You do it the same way as the rolls just don't slice it.

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