My hubby and I have set a tradition that Christmas Eve is for our little family only. We love this night. We spend time with just our kids before the rush of Christmas morning and all that we have to do. One thing we do is have a fun dinner. One year we tried French Dip Sandwiches and they were a HIT! Not only did they make the house smell yummy but it was so easy to do. And like my sister would say "They taste like Christmas." With a bit of Rosemary it taste just like Christmas. Mmmmm
3-4 lb round roast
1 package Lipton Onion Soup Mix
1 beef bullion cube
1 bay leaf
3-4 Whole Peppercorn
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
Combine ingredients in a crock pot. Cover meat almost all the way with water. Cook on low for 10-12 hours.
We like to do red onions cut in slices in the crock pot about 30 minutes before serving. We put them on Hoggies and layer it with pepper jack cheese, meat, purple onion. Enjoy!
No comments:
Post a Comment