Black Bean Enchilada's

My mom saw this recipe on KSL a few years back and she thought it looked pretty good.  We have fallen in love with this one and it is now a family favorite.  I love enchilada's but this one just taste unique to most that I have had.  It is a fairly easy recipe and I usually have most of the ingredients on hand.

2-3 chicken breasts diced
8 slices of bacon
2 cloves garlic, minced
1 16 oz can black beans
1 red pepper
1 1/2 cup salsa
1 tsp cumin
1/4 tsp salt
1/2 cup green onions, sliced
12 flour tortillas
1 1/2 cup cheddar cheese, shredded

In a large fry pan cook chicken and bacon, add the remaining ingredients except green onion, cheese, and tortillas.  Bring to a boil.  Remove from heat add in the green onion.  Fill the tortillas with the sauce amount to your liking, add cheese.  Roll.  Place in a 9X13 pan.  Bake at 350 degrees for 15 min.  Use the remaining sauce on top.  Place this on after 15 minutes will just a little more cheese.  Cook on broil for about 3 minutes or until the tortillas start to brown.  Serve with lettuce, guacamole, and sour cream.Enjoy.