Wednesday, 23 January 2013

Mango and coconut rice

Again Carl and my mom were in a creative mood and so we needed something tasty to go with our Tilapia.  They came up with a mango and coconut rice that is to die for.  It was amazing and I could eat it as a dessert it tasted so good.  

1 tsp salt
2/3 C water
14 ounces coconut milk
1 1/2 long grain rice
1 T Olive Oil
1 mango peeled and cubed.

Heat the oil add the rice, stir to coat then add remaining ingredients.  Bring to a boil and then cover and simmer on medium low heat for 20 minutes.  (I just did mine in my rice cooker and put all the ingredients in and then added the water to the fill line.  This worked just fine.)  Serve and Enjoy!

No comments:

Post a Comment