Hot Artichoke Dip

One of my friends Joy, was able to publish a recipe book"Bliss" last year. I have enjoyed some of the recipes from it and this one is certain to be one you will use. I recommend you look into getting this book. She has recipes that will wow everyone. It is a book that her friends have been asking her do to for a long time so if we all wanted it I am sure you will as well.
2 8 ounce packages of light cream cheese
1 cup mayonnaise
1 14-ounce artichoke hearts
3/4 cup chopped frozen spinach
1/2 cup fresh basil leaves washed and finely chopped.
1 clove garlic, crushed
1 1/2 cups cups fresh grated Parmesan, Romano, or Asiago cheese

Preheat oven to 325 degrees. Mix the cream cheese, mayonnaise, artichoke hearts, spinach, basil, garlic, and 1 cup grated cheese, then bake in a casserole dish for 25 minutes.

Serve with bread chunks, crackers, tortilla chips, pretzels. Enjoy!