I have been making this for about 4 years now. My friend Joy gave me this recipe and it quickly became a family favorite. I love it. My kids love it. I mean really who doesn't love pizza. We were eating it a lot and I had to lay off the breads for awhile so I kind of forgot about it. I love making if for Friday night dinner. The kids always think they are getting a fantastic treat. Plus it is fairly easy. I don't think I say that enough on this blog. It is getting old. Maybe I should come up with more words for easy. It is fairly simple. There that is better. So this pizza is so yummy that I can't even get a picture before my hubby breaks off a piece of crust. I told all the kids to back off and didn't remember to tell him. Who can blame him. It was literally calling his name.
2 cups warm water1 T. yeast
1/4 cup sugar
1/2 cup melted butter
1/2 tsp salt
1/2 cup milk
About 6 cups of flour
Corn meal for sprinkling pan
Mix water, sugar, and yeast. Allow the yeast to bubble. Then add remaining ingredients. Add one cup of flour at a time. Mix. Add another cup of flour until dough is soft. Allow to rise until doule in size. Roll dough out into a rectangle. Oil the baking sheet and sprinkle corn meal over the oil. Let the dough sit for 10 minutes. Bake at 425 for 15 minutes. Remove from oven and add toppings. Bake until cheese is melted.
This recipe makes 1 baking sheet and 1 9x13 pan/large round pie plate. Enjoy!
Combination Toppings:sauce in a jar
Mozzarella cheese, Parmesan and/or cheddar
pepperoni
mushrooms
sausage
onions
green peppers
Chicken Alfredo Pizza Toppings
Alfrado sauce see recipe
garlic cooked chicken
mozzarella and Parmesan
bacon
tomatoes
green onions
mushrooms
This may be a dumb question, but how do cook garlic cooked chicken? Love your blog, thanx for sharing all the yummy recipes.
ReplyDeleteNo question is dumb. Just cook it in 3 Tb oil and sprinkle with garlic salt and you could even do minced garlic. Cook the chicken all the way.
ReplyDelete