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1 Lb. hamburger
1/2 Lb. lean ground pork
1 tsp. salt
1/8 tsp pepper
1 egg slightly beaten
1 T grated onion
1/4 C half and half or milk
1/2 C soft bread crumbs
1/8 tsp All Spice
Combine ingredents and form into balls. Arrange on cookie sheet. Bake at 375 for 20-30 minutes or until browned.
1/4 c butter
1/4 c flour
2 c chicken broth
1/4 tsp salt
2 tsp dry dill weed
1 c sour cream
In a sauce pan, melt butter. Stir in flour. Stir in broth, salt, and dill weed. Cook and stir over med heat until thick. Remove from heat and stir in sour cream. Drain meatballs. Pour over meatballs. Serve on cooked rice. Enjoy!
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