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Ingredients
* 6 1/2 cups white sugar
* 3 1/2 gallons cold water
* 1 (2 ounce) bottle root beer extract
* 4-5 pounds dry ice
Directions
1. In a large container, mix together the sugar and water, stirring to dissolve sugar completely. Make sure you do this or it won't taste good. Stir in the root beer extract. Carefully place the dry ice into the container,
2. Let the mixture brew for about a half an hour before serving. Leftover root beer can be stored in the refrigerator. Enjoy!
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