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3/4 lb sliced mushrooms
2-3 bunches of spinach
3/4 lb grated Swiss cheese
1 c. drained and rinsed cottage cheese
1 small head iceberg lettuce
1/2 lb crisped and crumbled bacon
Combine and toss with the following dressing just before serving:
1 1/2 t. poppy seeds
3/4 c sugar
1 1/2 t. salt
1 purple onion, thinly sliced
3/4 c. vinegar
1 1/2 c oil
3/4 t. dry mustard
Make ahead of time. Stir before putting on salad. This makes a lot of dressing, more than you need for a single batch of salad. Enjoy!
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